Sorry for the 2nd post today. I never post twice, but I just came across some breaking news! PIZZA IN A CONE??? Am curious to know how you all feel about this? I have to say, since it’s starting in Manhattan I bet I’d love it as their pizza by far has surpassed anyone’s I have ever tasted. I just hope it doesn’t get watered down and gross by the time it hits me here in California! Here is the link to the actual place selling them if you would like to take a look: http://kpizzacone.com/
Goodie Girls 
my first thought is, “ummm, no thanks”–that looks weird! I am all about balance, though…and my fear with this is that i would get a big blechy mouthful of nothing but sauce on one bite, and then on the next, get a great big gob of cheese…will ponder…
I also wonder how they keep you from burning your mouth? Cheese is HOT!
I’ll take pizza any which way! Only problem I see is that the crust is obviously not crunchy.
I was thinking the same thing as planejaner. I would be interested in getting one to see how the are made and how the ratio of crust to sauce and toppings are. I have to admit that it’s an interesting idea but I have visions of hot cheese stuck to the top of my mouth while dripping oil everywhere. Not pretty.
I am personally a crust person when it comes to pizza so it might not be for me at but it sure is interesting.
They look like muffins lol, interesting approach anyway they should have a special name